“They’re always polite, they always upsell, they never take a vacation, they never show up late, there’s never a slip-and-fall, or an age, sex, or race discrimination case,” said Andrew Puzder, then chief executive of Hardee’s Food Systems Inc., a restaurant chain headquartered in Tennessee. He was talking about swapping employees for machines. Statements like these give workers reason to worry. The advent of a jobless economy raises concern because tasks……

A Kenyan mobile phone platform is offering local farmers access to a transparent marketplace that offers higher prices for their goods. Farmers who sell produce to Twiga now have access to a fair, transparent, mobile marketplace that offers higher prices for their goods. In the past, they often lost money, time, and products because sales depended on multiple layers of brokers to get their goods to markets and wholesale vendors. Each……

Fast food is easily prepared processed food served in snack bars and restaurants for a quick meal or to be taken away. Within the learning environment, we find the same in the newer developing of e-Learning: “Bite-sized learning” or “Microlearning” is the latest buzzword in the eLearning world. Microlearning The microlearning last 1-7 minutes. It matches the working memory capacity and attention spans of humans. Micro-learning is a model that has……